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–+ servings
Heart Shaped Chocolate Chip Cookies

Heart Shaped Chocolate Chip Cookies – Soft, Chewy Delights

Create delicious Heart Shaped Chocolate Chip Cookies for your loved ones with this quick and easy recipe.
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Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Provides structure; ensure proper measurement for best results.
  • 1 teaspoon Baking Soda Leavening agent; can substitute with baking powder if needed.
  • 0.5 teaspoon Salt Enhances flavor; use kosher salt for best taste.
  • 0.5 cups Unsalted Butter At room temperature for easy mixing.
  • 0.75 cups Light Brown Sugar Contributes moisture and chewiness.
  • 0.25 cups Granulated Sugar Adds sweetness and aids in browning.
  • 1 teaspoon Vanilla Extract Provides warm aromatic flavor.
  • 1 large Large Eggs At room temperature for better emulsification.
  • 1 cups Semisweet Chocolate Chips Consider mixing in mini chips for enhanced texture.

Equipment

  • Oven
  • mixing bowl
  • Electric mixer
  • cookie scoop
  • cookie cutter
  • Parchment paper

Method
 

Step-by-Step Instructions for Heart Shaped Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt until combined.
  3. Cream together ½ cup of unsalted butter, ¾ cup of light brown sugar, and ¼ cup of granulated sugar until light and fluffy.
  4. Add 1 large egg and 1 teaspoon of vanilla extract to the creamed mixture and mix until well combined.
  5. Gradually mix in the dry ingredients, then fold in 1 cup of semisweet chocolate chips.
  6. Scoop about 2 tablespoons of dough for each cookie onto the prepared baking sheet, leaving space between each.
  7. Bake for 9-11 minutes until edges are light golden brown; the centers should remain soft.
  8. Use a heart-shaped cookie cutter to cut shapes from the warm cookies and cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Ensure butter and eggs are at room temperature for optimum dough consistency. Avoid overmixing to keep cookies soft and chewy. Watch baking time closely for the best results.

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