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Hearty Cozy Hamburger Soup with Macaroni for Comfort Nights

Warm up with this Cozy Hamburger Soup with Macaroni, a comforting recipe that’s easy to customize for soul-soothing weeknights.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef can substitute with ground turkey for a lighter option
  • 4 cups Beef Broth can substitute with chicken broth for a milder taste
  • 1 can Diced Tomatoes include juices for extra flavor
For the Pasta
  • 1 cup Macaroni Pasta cook until al dente
For the Vegetables
  • 1 medium Onion can substitute with shallots for a milder flavor
  • 2 cloves Garlic or use garlic powder if fresh is unavailable
  • 2 medium Carrots dice finely for quicker cooking
  • 2 stalks Celery chopped finely
For Seasoning
  • Salt
  • Pepper
  • Additional Spices like paprika or chili powder to taste

Equipment

  • Large Pot
  • Dutch oven

Method
 

Cooking Instructions
  1. In a large pot or Dutch oven, heat stove to medium and add ground beef. Cook for 5-7 minutes until fully browned.
  2. Add chopped onion and minced garlic, sauté for about 3-4 minutes until onion is translucent.
  3. Stir in diced carrots and celery, cooking for about 5 minutes until vegetables soften.
  4. Add beef broth and canned diced tomatoes with juices, simmer for about 10 minutes, stirring occasionally.
  5. Stir in macaroni, cook according to package instructions, about 8-10 minutes until al dente.
  6. Taste and adjust seasoning with salt, pepper, and any additional spices. Serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Ensure ground beef is browned well for rich flavor. Use fresh vegetables for best taste. Allow leftovers to cool before storing.

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