Ingredients
Equipment
Method
Cooking Instructions
- In a large pot or Dutch oven, heat stove to medium and add ground beef. Cook for 5-7 minutes until fully browned.
- Add chopped onion and minced garlic, sauté for about 3-4 minutes until onion is translucent.
- Stir in diced carrots and celery, cooking for about 5 minutes until vegetables soften.
- Add beef broth and canned diced tomatoes with juices, simmer for about 10 minutes, stirring occasionally.
- Stir in macaroni, cook according to package instructions, about 8-10 minutes until al dente.
- Taste and adjust seasoning with salt, pepper, and any additional spices. Serve warm.
Nutrition
Notes
Ensure ground beef is browned well for rich flavor. Use fresh vegetables for best taste. Allow leftovers to cool before storing.
