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–+ servings
Greek Chicken Casserole

Hearty Greek Chicken Casserole for Cozy Family Dinners

Experience a warm and vibrant Greek Chicken Casserole, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Chicken thighs bone-in, skin-on preferred
  • 2 tablespoons Olive oil extra virgin enhances flavor
  • 1 medium Onion yellow or white
  • 3 cloves Garlic minced
  • 2 medium Bell peppers sliced, any color
  • 1 can Diced tomatoes canned or fresh
  • 1 cup Feta cheese crumbled
  • 1 bunch Parsley fresh, for garnish
For Seasoning
  • 1 teaspoon Oregano adjust to taste
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste

Equipment

  • Oven
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your baking dish and prepare to combine the ingredients.
  2. In a large baking dish, arrange the chicken pieces and drizzle with olive oil. Add minced garlic, chopped onions, and sliced bell peppers. Season with oregano, salt, and pepper.
  3. Pour in the diced tomatoes and crumble the feta cheese over the top. Gently mix everything together.
  4. Bake for 35 minutes, ensuring the chicken is golden brown and cooked through.
  5. Remove from the oven, let it cool slightly, and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 28gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 800mgPotassium: 750mgFiber: 3gSugar: 4gVitamin A: 1800IUVitamin C: 60mgCalcium: 250mgIron: 2.5mg

Notes

Allow the chicken to sit at room temperature for 20 minutes before cooking for even cooking. Consider adding a splash of white wine for extra flavor.

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