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–+ servings
Potato Hamburger Soup

Hearty Potato Hamburger Soup for Cozy Family Dinners

This hearty Potato Hamburger Soup combines savory ground beef and creamy potatoes, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef Substitute with ground turkey or plant-based meat for a lighter option.
  • 4 cups Diced Potatoes Yukon Gold for creaminess, or Russets for fluffiness.
  • 1 medium Onion Shallots can provide a milder taste.
  • 2 cloves Garlic Fresh is best, but garlic powder works in a pinch.
  • 4 cups Beef Broth Chicken or vegetable broth are great alternatives.
For Creaminess and Thickeners
  • 1 cup Heavy Cream Half-and-half or coconut milk can be lighter substitutes.
  • 1/4 cup All-Purpose Flour Use cornstarch mixed with water for a gluten-free option.
For Seasoning and Flavor
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper White pepper can be used for a subtler spice.
  • 1 teaspoon Dried Thyme Fresh thyme is wonderful for a fresh twist.
For Added Nutrition
  • 2 cups Frozen Mixed Vegetables Feel free to replace with fresh or other veggies.
For Cooking
  • 1 tablespoon Olive Oil Can be substituted with butter or another oil.
  • 1/4 cup Fresh Parsley Optional for garnish.

Equipment

  • Large Pot

Method
 

Cooking Steps
  1. In a large pot, heat olive oil over medium heat. Add ground beef, breaking it up. Cook for about 5–7 minutes until browned.
  2. Add diced onion and minced garlic. Cook for 3–4 minutes until onion is translucent.
  3. Stir in diced potatoes and cook for an additional 2–3 minutes.
  4. Add beef broth and bring to a gentle boil. Reduce heat and simmer uncovered for about 15 minutes.
  5. Whisk together flour and heavy cream in a bowl until smooth.
  6. Gradually pour flour and cream mixture into the pot, stirring continuously. Simmer for another 5 minutes.
  7. Stir in salt, black pepper, and dried thyme. Incorporate frozen mixed vegetables and heat through for about 5 minutes.
  8. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 38gProtein: 22gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Serve with crusty bread or a crisp green salad for a complete meal.

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