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Blueberry Bliss Cheesecake

Heavenly Blueberry Bliss Cheesecake You'll Crave Again!

This Blueberry Bliss Cheesecake is a creamy delight that transforms any occasion, perfect for impressing loved ones.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberry Topping
  • 2 cups Blueberries Fresh or frozen; ensure they’re fully ripe.
  • 1 cup Sugar Granulated sugar; consider a substitute for lighter version.
  • 2 tablespoons Lemon Juice Freshly squeezed enhances tartness.
  • 1 tablespoon Cornstarch Thickens the topping.
For the Crust
  • 1 package Maria Cookies Provides a sweet base.
  • 1/2 cup Butter Unsalted is best.
For the Cheesecake Filling
  • 16 ounces Cream Cheese Opt for a dairy-free version if needed.
  • 1 can Sweetened Condensed Milk Adds sweetness.
  • 1 cup Sour Cream Ensures a creamy texture.
  • 1 teaspoon Vanilla Extract Enhances all flavors.
  • 2 large Eggs Vital for structure.

Equipment

  • medium saucepan
  • Food Processor
  • Springform Pan
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine blueberries, sugar, lemon juice, and cornstarch over medium heat. Stir continuously for about 5–7 minutes until thickened.
  2. Crush Maria cookies into fine crumbs, mix with melted butter, and press into a springform pan. Chill for 15 minutes.
  3. Beat cream cheese until smooth, then gradually mix in sweetened condensed milk, sour cream, vanilla, and lemon juice. Gently fold in eggs.
  4. Preheat oven to 325°F (163°C). Pour cheesecake filling over chilled crust and bake for 45–55 minutes.
  5. Allow the cheesecake to cool for an hour, then chill in the refrigerator for at least 4 hours.
  6. Remove cheesecake from the springform pan, spoon blueberry topping over it, slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 17gSaturated Fat: 10gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 5 days. For longer storage, freeze individual slices wrapped in plastic.

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