Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it and lining the bottom with parchment paper.

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt.

In a separate bowl, crack 2 large eggs and beat until frothy. Add in 1 cup of milk, 1/3 cup of oil, and 1 teaspoon of vanilla extract. Whisk until smooth.

Pour the wet mixture into the dry ingredients and gently fold together using a spatula.

Fold in 1 1/2 cups of fresh cranberries evenly throughout the batter.

Transfer the batter to the prepared loaf pan, spreading evenly.

Bake in the preheated oven for 50-60 minutes, checking for doneness with a toothpick.

Once baked, cool in the pan for 10 minutes before transferring to a wire rack.