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homemade reese’s eggs

Homemade Reese’s Eggs: Bliss in Every No-Bake Bite

Enjoy a sweet treat with homemade Reese’s eggs, a delightful no-bake chocolate peanut butter dessert.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 eggs
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peanut Butter Filling
  • 1 cup Smooth Peanut Butter Substitute with almond, cashew, or sunflower seed butter for allergies.
  • ½ cup Unsalted Butter Use plant-based alternatives for a dairy-free version.
  • 2-3 cups Powdered Sugar Always sift to prevent lumps.
  • 1 teaspoon Vanilla Extract Optional but recommended for a delightful aroma.
  • 1 pinch Salt Balances sweetness and enhances flavor.
Chocolate Coating
  • 12 oz Semi-Sweet Chocolate Chips or Bar Choose high-quality for best results.
  • 1-2 teaspoons Coconut Oil Optional for thinning the chocolate.

Equipment

  • mixing bowl
  • Hand Mixer
  • Parchment-lined baking sheet
  • Microwave-safe bowl

Method
 

Preparation Steps
  1. In a mixing bowl, beat together ½ cup of unsalted butter and 1 cup of smooth peanut butter using a hand mixer on medium speed for about 2-3 minutes until light and fluffy.
  2. Gradually sift in 2-3 cups of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt, mixing on low speed until a soft dough forms.
  3. Cover the bowl and refrigerate the peanut butter filling for at least 30 minutes.
  4. Scoop out a tablespoon of the filling, roll into an oval shape, and place on a parchment-lined baking sheet.
  5. Transfer the baking sheet with eggs to the freezer and freeze for about 15-20 minutes.
  6. In a microwave-safe bowl, heat 12 ounces of semi-sweet chocolate in 30-second intervals, stirring until smooth.
  7. Remove the frozen eggs and dip each in the melted chocolate, using a fork for complete coverage.
  8. Place the coated eggs back onto the parchment-lined sheet and refrigerate for 15-20 minutes to set.

Nutrition

Serving: 1eggCalories: 180kcalCarbohydrates: 10gProtein: 3gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For best results, keep the peanut butter filling chilled and use quality ingredients.

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