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Honey, Cinnamon and Walnut Rugelach

Honey, Cinnamon and Walnut Rugelach: A Cozy Holiday Treat

This Honey, Cinnamon and Walnut Rugelach recipe offers a delightful combination of sweet and nutty flavors in a tender, flaky pastry.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 24 pieces
Course: Desserts
Cuisine: Jewish
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Can substitute with a gluten-free blend.
  • 1 cup sour cream Full-fat offers the best flavor.
  • 1 cup cold butter Rich flavor; can use vegan butter for dairy-free.
For the Filling
  • 1 cup walnuts Can substitute with pecans or almonds.
  • 1/2 cup sugar White sugar is often preferred.
  • 1/2 cup honey Maple syrup can be used as an alternative.
  • 1 tablespoon cinnamon No direct substitute; consideration could be made for pumpkin spice.
For Finishing
  • 1 large egg For brushing; substitute with almond milk for vegan.

Equipment

  • mixing bowl
  • Baking sheets
  • Parchment paper
  • Rolling Pin
  • Sharp Knife
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. Combine cold butter, sour cream, and vanilla extract until creamy, then gradually mix in flour until pliable. Let it rest on a floured surface for 10 minutes.
  3. Finely chop walnuts and mix with sugar and cinnamon. Ensure honey is smooth and spreadable.
  4. Divide the dough into four portions, roll each into a circle, brush with honey, and sprinkle with walnut mixture.
  5. Slice each circle into 8 triangles and roll each triangle towards the center to form crescents. Place on prepared baking sheets.
  6. Beat an egg for an egg wash and brush the tops of the rugelach. Bake for 25-30 minutes until golden brown.
  7. Allow to cool on baking sheets briefly, then transfer to a wire rack. Serve warm or at room temperature.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 260IUCalcium: 30mgIron: 0.5mg

Notes

Ensure the dough is pliable but not sticky. Adjust flour as needed. Always use parchment paper for easy release.

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