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Honey Lavender Iced Latte

Honey Lavender Iced Latte: Cool, Creamy Sip for Summer Bliss

Indulge in a refreshing Honey Lavender Iced Latte, a perfect summer drink combining honey sweetness and lavender notes.
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Prep Time 5 minutes
Infusion Time 30 minutes
Total Time 35 minutes
Servings: 1 drink
Course: Drinks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lavender Syrup
  • 0.5 cup Honey Substitute with agave nectar for a vegan option.
  • 1 cup Water No substitution needed.
  • 2 tablespoons Culinary Lavender Botanical extracts can be used, but taste will differ.
For the Latte
  • 2 shots Espresso or Strong Brewed Coffee Substitute with cold brew concentrate or instant coffee.
  • 0.25 cup Whole Milk Substitute with any milk of choice for a dairy-free version.
  • 2 tablespoons Heavy Cream Omit for a lighter option or use a non-dairy substitute.

Equipment

  • saucepan
  • Fine mesh sieve
  • glass jar
  • Frother or whisk
  • 12 oz. glass

Method
 

Prepare Lavender Syrup
  1. Combine water, honey, and culinary lavender in a saucepan and bring to a simmer for 5 minutes.
  2. Let the syrup steep for 20 to 40 minutes to infuse the lavender flavor.
  3. Strain the syrup through a mesh sieve into a glass jar, discarding the lavender flowers.
Assemble Latte
  1. Pour lavender syrup into a glass and add the cooled espresso or coffee.
  2. In a separate container, froth heavy cream and milk together until light and fluffy.
  3. Fill the glass with ice and top with the frothed milk, then serve immediately.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Adjust the sweetness by modifying the amount of lavender syrup used. For vegan options, replace honey with agave nectar and choose plant-based milk.

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