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Iced Cinnamon Brown Sugar Blueberry Coffee

Iced Cinnamon Brown Sugar Blueberry Coffee That You’ll Love

Caffeine and sweetness meet in a refreshing Iced Cinnamon Brown Sugar Blueberry Coffee, blending blueberry flavors with rich coffee undertones.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberry Puree
  • 1 cup blueberries Fresh or frozen
  • 1/4 cup light brown sugar Can substitute with granulated sugar or maple syrup
  • 1/4 cup water Consider using fruit juice for extra flavor
  • 1/2 teaspoon cinnamon powder Omit or swap for nutmeg if desired
For the Coffee
  • 2 tablespoons coffee Iced or cold brew
  • 2 tablespoons half and half Can substitute with non-dairy options
For the Topping
  • 2 tablespoons blueberry puree Reserve some from the puree

Equipment

  • Small saucepan
  • Blender
  • tall serving glass
  • shaker

Method
 

Step-by-Step Instructions
  1. In a saucepan, combine blueberries, light brown sugar, and water. Bring to a boil, then simmer for 5 minutes. Stir in salt and cinnamon, blend until smooth, and cool.
  2. In a tall glass, add blueberry puree, fill with ice, and pour in the cooled coffee.
  3. Shake remaining blueberry puree and half and half until frothy. Pour over the iced coffee and serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

Make blueberry puree ahead for quick assembly. Always use chilled coffee for the perfect drink.

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