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–+ servings
Iced Lavender Cream Chai

Iced Lavender Cream Chai: Your Perfect Spring Sip at Home

Iced Lavender Cream Chai is a delightful blend of spiced chai and floral lavender, perfect for refreshing afternoons.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Fusion
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lavender Cold Foam
  • 1/2 cup heavy cream provides a rich base for the cold foam
  • 1/4 cup whole milk can be substituted with any milk
  • 2 tablespoons lavender syrup Monin lavender syrup preferred
  • 1 drop purple food coloring optional, for visual appeal
Chai Base
  • 1/2 cup chai concentrate ensure it's chilled
  • 1/2 cup milk use 2% or preferred milk
  • 1 cup ice for serving

Equipment

  • milk frother
  • 16-ounce glass
  • spoon

Method
 

Lavender Cold Foam Preparation
  1. In a small cup, combine heavy cream, whole milk, and lavender syrup. Froth the mixture for 1-2 minutes until thick and creamy.
  2. If desired, add a drop of purple food coloring to enhance the visual appeal.
Chai Base Creation
  1. Pour chilled chai concentrate and preferred milk into a 16-ounce glass. Mix well with a spoon.
Drink Assembly
  1. Fill the glass with ice, ensuring room for the cold foam.
  2. Pour the lavender cold foam over the chai mixture.
Serving
  1. Serve immediately with a straw or spoon.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 50mgPotassium: 200mgSugar: 10gVitamin A: 400IUCalcium: 150mgIron: 0.5mg

Notes

Ensure all ingredients are cold for the best foam texture. Adjust sweetness and strength according to preference. Customize with different syrups for varied flavors.

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