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Ina Garten Creamy Chicken Thighs

Ina Garten Creamy Chicken Thighs That'll Wow Your Taste Buds

Indulge in Ina Garten Creamy Chicken Thighs, a gluten-free and keto-friendly dish that combines chicken, lemon, and thyme in a rich sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs substitute with boneless thighs if desired, adjusting cooking time
  • to taste kosher salt
  • to taste freshly ground black pepper
For the Sauce
  • 2 tablespoons olive oil for searing the chicken
  • 2 tablespoons unsalted butter can be swapped with plant-based option for dairy-free
  • 3 cloves garlic (minced) for flavor
  • 0.5 cups dry white wine substitute with extra chicken stock and a splash of lemon juice if preferred
  • 1 cup low-sodium chicken stock base of the creamy sauce
  • 1 cup heavy cream use coconut cream for a dairy-free alternative
  • 2 teaspoons chopped fresh thyme (or dried)
  • 1 lemon zest and juice for a bright, zesty kick
Optional Garnish
  • for garnish lemon slices
  • for garnish fresh thyme sprigs

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Pat the chicken thighs dry and season with salt and pepper.
  2. In a skillet, heat olive oil and butter over medium-high heat. Sear chicken thighs skin-side down until golden brown for 5-6 minutes.
  3. Flip the thighs and cook for an additional 2-3 minutes. Transfer to a plate.
  4. Add minced garlic to the skillet and sauté for 30 seconds. Pour in white wine and deglaze the skillet.
  5. Stir in chicken stock, heavy cream, thyme, and lemon zest. Simmer for 3-4 minutes to thicken.
  6. Return chicken thighs skin-side up to the skillet. Roast in the oven for 20-25 minutes until cooked through.
  7. Stir in lemon juice, adjust seasoning, and rest for 5 minutes before serving. Garnish with lemon slices and thyme.

Nutrition

Serving: 1thighCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 7mgCalcium: 30mgIron: 2mg

Notes

Maximize texture by patting chicken dry before cooking. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Store leftovers properly in the fridge or freezer.

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