Go Back
–+ servings
Condensed Oat Milk Nutty Fudge

Indulge in Condensed Oat Milk Nutty Fudge That's No-Bake Bliss

Delight in this delicious Condensed Oat Milk Nutty Fudge, a no-bake vegan treat perfect for satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 can Nature’s Charm Oat Condensed Milk Substitute with coconut condensed milk for a twist.
  • 1 cup Hazelnut Butter Feel free to use almond or peanut butter instead.
  • 8 oz Dark Chocolate (at least 70%) Finely chopped for seamless melting.
Flavor Boosters
  • 1 pinch Salt Optional for salt-free preference.
  • 1 tsp Vanilla Extract
Crunchy Toppings
  • 1/4 cup Chopped Pistachios Substitute with your favorite nut if desired.
  • 1/4 cup Chopped Hazelnuts Feel free to swap these out as well.
  • 2 tbsp Raw Cacao Nibs Great for chocolate lovers!

Equipment

  • 8-inch square tin
  • medium saucepan
  • large mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Line an 8-inch square tin with baking paper, allowing for overhang.
  2. In a medium saucepan, combine oat condensed milk and hazelnut butter over low heat, stirring until hot (3-5 mins).
  3. Place finely chopped dark chocolate in a large mixing bowl.
  4. Pour the warm oat mixture over the chocolate and let sit for 2 mins before whisking until smooth.
  5. Add a pinch of salt and vanilla extract, mixing thoroughly until incorporated.
  6. Gently fold in chopped pistachios and hazelnuts, reserving some for later.
  7. Pour the mixture into the prepared tin and sprinkle reserved toppings on top.
  8. Cover with plastic wrap and refrigerate for at least 2 hours.
  9. Remove from the tin and slice into squares before serving.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 15mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Ensure chocolate is finely chopped for even melting. Customize with different nuts or spices as desired.

Tried this recipe?

Let us know how it was!