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Biscoff Tiramisu

Indulge in Creamy Biscoff Tiramisu – No-Bake Delight!

Experience the delightful Biscoff Tiramisu, a no-bake dessert layered with creamy mascarpone and Biscoff cookies.
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Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 2 cups Heavy Cream Substitute with coconut cream for a non-dairy option.
  • 1/2 cup Sugar Using powdered sugar ensures smoother integration.
  • 1 teaspoon Ground Cinnamon Feel free to omit for a simpler flavor profile.
  • 1 cup Biscoff Cookie Butter Consider almond or peanut butter for a nutty twist.
  • 8 ounces Mascarpone Cheese Can be replaced with cream cheese.
  • 1 teaspoon Vanilla Extract Using fresh vanilla beans provides a more intense aroma.
For Soaking and Structure
  • 1 cup Strong Coffee or Espresso Replace with strong tea for a caffeine-free option.
  • 24 cookies Biscoff Cookies Swap with graham crackers for a varied texture.
For Topping
  • 2 tablespoons Cocoa Powder Using dark cocoa will offer deeper flavors.

Equipment

  • mixing bowl
  • Electric mixer
  • shallow dish
  • spatula
  • baking dish

Method
 

Step-by-Step Instructions for Biscoff Tiramisu
  1. In a large mixing bowl, combine heavy cream, sugar, Biscoff cookie butter, mascarpone, ground cinnamon, and vanilla extract. Beat on medium-high speed until stiff peaks form, about 3-5 minutes.
  2. Brew a strong cup of coffee or espresso and cool to room temperature. Transfer to a shallow dish.
  3. Quickly dip each Biscoff cookie into the cooled coffee and arrange in a single layer in a 9x9 baking dish.
  4. Spread half of the whipped cream mixture over the layer of soaked cookies.
  5. Repeat by dipping more Biscoff cookies in coffee and layering over the cream mixture, then pour remaining cream on top.
  6. Sift cocoa powder over the top layer of cream.
  7. Cover the dish tightly and refrigerate for at least 4 hours, preferably overnight.
  8. Once chilled, slice into squares and serve with fresh berries or chocolate sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 85mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 60mgIron: 0.5mg

Notes

Chilling overnight enhances flavor. Ensure coffee is cool before dipping cookies.

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