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Peanut Butter Pretzel Bark

Indulge in Sweet and Salty Peanut Butter Pretzel Bark

This Peanut Butter Pretzel Bark combines creamy peanut butter, crunchy pretzels, and sweet white chocolate, creating a delightful treat in just 15 minutes.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups White Chocolate Chips can be swapped for milk or dark chocolate
  • 1 cup Creamy Peanut Butter using natural enhances flavor
  • 1/2 cup Peanuts choose salted or unsalted
  • 2 cups Crushed Pretzels can substitute with any crunchy salty snack

Equipment

  • saucepan
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

  1. Start by lining a baking sheet with parchment paper, ensuring the edges are secure to prevent sticking.
  2. In a medium saucepan, combine the white chocolate chips and creamy peanut butter over low heat, stirring frequently for about 5-7 minutes until melted and smooth.
  3. Fold in the chopped peanuts and crushed pretzels into the chocolate and peanut butter mixture, mixing thoroughly for about 2-3 minutes.
  4. Pour the mixture onto the lined baking sheet, spreading it into an even, thin layer of about 1/2 inch thickness.
  5. Place the baking sheet in the refrigerator for about 30 minutes to let the bark firm up.
  6. Once set, break the bark into rustic, bite-sized pieces.
  7. Serve immediately or store in an airtight container in the refrigerator for up to two weeks.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Stir continuously while melting to prevent burning. Adjust pretzel and peanut amounts to preference. Score before setting for easier breaking. Use high-quality ingredients for best flavor.

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