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Dark Chocolate Raspberry Truffles

Indulgent Dark Chocolate Raspberry Truffles You Can Make at Home

These Dark Chocolate Raspberry Truffles are a luxurious treat that combines rich chocolate and tart raspberries for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 2 minutes
Chilling Time 2 hours
Total Time 2 hours 22 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 8 oz Dark Chocolate Use high-quality chocolate for a rich flavor.
  • ½ cup Heavy Cream Swap for coconut cream for a vegan option.
For the Raspberry Filling
  • 1 cup Fresh Raspberries Experiment with strawberries or blueberries.
For Coating
  • ¼ cup Cocoa Powder Provides an elegant finish.
  • ¼ cup Powdered Sugar Optional for a sweeter touch.

Equipment

  • microwave
  • Heatproof bowl
  • rubber spatula
  • Melon baller or cookie scoop
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients. Chop the dark chocolate into small pieces.
  2. In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Microwave in short bursts of 15 seconds, stirring until melted.
  3. Once the ganache has cooled, gently fold in the fresh raspberries.
  4. Cover the bowl with plastic wrap and refrigerate for about 2 hours, until firm.
  5. Use a melon baller to scoop out portions of ganache and roll into balls.
  6. Roll each truffle in cocoa powder or powdered sugar until evenly coated.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 5mgPotassium: 50mgFiber: 1gSugar: 6gVitamin C: 1mgCalcium: 1mgIron: 2mg

Notes

Store truffles in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

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