Preheat your oven to 350°F (175°C) and grease a mini muffin tin.

In a large mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, crumbled cooked bacon, chopped green onions, garlic powder, and smoked paprika. Stir until well combined.

Crack an egg into a separate bowl, beat it lightly, and add it into the cheese mixture. Stir until fully incorporated.

Gently fold in the crushed cornflakes or potato chips to the cheese mixture, ensuring even distribution without overmixing.

Scoop a generous amount of the mixture into each greased muffin cup and top with a small piece of bacon.

Bake for about 15-18 minutes until golden-brown and crispy.

Allow to cool in the muffin tin for about 5 minutes before serving on a platter.