Irresistible Asparagus Pie Recipe for Any Occasion

A versatile Asparagus Pie Recipe, perfect for brunch or dinner, transforming simple ingredients into a savory delight.

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Prep Time 20

Cook Time 40

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

1 bunch Fresh asparagus Thawed and drained if using frozen
4 large Eggs Beaten well for smooth texture
1 cup Cream (or Milk) Substitute with plant-based milk if desired
1 cup Cheese (Swiss, Gruyère, or Feta) Can swap for any preferred variety

Crust

1 pie Pie crust Use store-bought or homemade, gluten-free okay

Seasoning

to taste Salt
to taste Pepper

Equipment

9-inch pie dish
mixing bowl
Skillet

Method

Preparation

Preheat your oven to 375°F (190°C) to prepare for baking.
Roll out the pie crust on a lightly floured surface and fit it into a 9-inch pie dish.
Sauté the chopped asparagus in a skillet with olive oil or butter for 3-4 minutes until tender.
In a mixing bowl, whisk together the eggs, cream (or milk), and cheese until smooth; season with salt and pepper.
Distribute the sautéed asparagus over the pie crust, then pour the egg mixture over it.
Bake the pie in the preheated oven for 35-40 minutes until edges are golden and center is set.
Allow the pie to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This pie is great for meal prep and can be served warm or cold. It keeps well in the fridge for up to 3 days.

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