Irresistible Bang Bang Chicken Skewers for Flavorful Nights

These Bang Bang Chicken Skewers are a delicious go-to for busy weeknights, customizable for spice level and flavor.

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Prep Time 30

Cook Time 20

Marinating Time 20

Total Time 1 10

Servings: 4 skewers

Course: Dinner

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken thighs or breasts Choose thighs for juiciness or breasts for a leaner option.

For the Marinade

1 tbsp soy sauce Opt for low sodium if preferred.
1 tbsp sesame oil Olive oil can substitute if desired.
1 tsp fresh ginger, grated Ground ginger works in a pinch.
2 cloves garlic, minced Fresh garlic is best, but powder is a suitable alternative.

For the Bang Bang Sauce

½ cup mayonnaise Greek yogurt can create a lighter version.
¼ cup sweet chili sauce No direct substitute, but honey can enhance sweetness.
1-2 tbsp Sriracha Adjust based on your spice tolerance.
1 tsp rice vinegar White vinegar can be a replacement.
1 tsp honey or maple syrup Maple syrup gives a richer taste.

For Optional Additions

1 cup pineapple chunks Optional, adds delightful sweetness and acidity.
wooden or metal skewers Soak wooden skewers for 30 minutes to prevent burning.

For the Garnish

chopped green onions Enhance presentation and freshness.
sesame seeds Feel free to add for that extra touch.

Equipment

grill
mixing bowl
skewers

Method

Step-by-Step Instructions

In a medium bowl, combine the chicken with soy sauce, sesame oil, ginger, and garlic. Mix well to coat the chicken evenly. Cover and let marinate in the refrigerator.
In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, rice vinegar, and honey/maple syrup for the Bang Bang sauce.
Soak wooden skewers in water for 30 minutes if using. Thread marinated chicken onto skewers, alternating with optional pineapple chunks.
Cook on a grill preheated to medium-high for 3-5 minutes on each side until chicken is cooked through. Alternatively, bake at 400°F (200°C) for 15-20 minutes, turning midway.
Toss skewers in half of the Bang Bang sauce for coating or brush sauce on top when serving.
Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 2gCholesterol: 70mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

These Bang Bang Chicken Skewers not only pack a punch in flavor but also offer easy adaptability to suit every palate!

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