Prep all ingredients by dicing onions, mincing garlic, chopping carrots, and cutting beef into cubes.

In a large pot, heat olive oil and brown the beef cubes for 4-5 minutes on each side.

Reduce heat, sauté onions and garlic until translucent, then add chopped carrots.

Stir in cinnamon, cumin, and coriander, cooking for 1-2 minutes.

Combine the browned beef with dried fruits and chickpeas, stirring well.

Pour in vegetable broth, simmer for 2 hours on low heat.

Adjust seasoning before serving, let rest for a few minutes.