Irresistible Breakfast Hashbrown Casserole for Busy Mornings

This Breakfast Hashbrown Casserole is a must-try dish filled with golden hashbrowns, eggs, and sausage, perfect for busy mornings.

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Prep Time 15

Cook Time 1

Resting Time 5

Total Time 1 20

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 lb Pork Sausage, cooked Brown thoroughly to avoid greasy pockets
8 count Eggs, room temperature Use room temperature for smooth texture
1.5 cups Whole Milk or Heavy Cream Choose whole milk for a lighter option
2 cups Cheddar Cheese, shredded Try pepper jack for a spicy twist
1.5 tsp Salt
1 tsp Black Pepper
0.25 tsp Garlic Powder
2 lb Frozen Shredded Hash Browns Thawed and moisture squeezed out

Equipment

9 x 13-inch baking dish
Large Skillet
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a 9 x 13-inch baking dish with non-stick spray.
Cook the sausage in a large skillet over medium heat until browned, then drain excess grease.
Whisk eggs, milk or cream, salt, pepper, and garlic powder until smooth in a mixing bowl.
Layer the casserole in the prepared dish, starting with hash browns, then sausage, cheese, and finally pour the egg mixture on top.
Cover with foil and bake for 40 minutes, then remove foil and bake for an additional 20 minutes until golden.
Let it rest for 5 minutes after baking, then slice and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 185mgSodium: 650mgPotassium: 330mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.4mg

Notes

For best results, squeeze excess moisture from hashbrowns and let casserole rest before slicing.

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