Go Back
–+ servings
Buffalo Chicken Lasagna

Irresistible Buffalo Chicken Lasagna: Comfort Food with a Kick

This Buffalo Chicken Lasagna brings together the spicy essence of buffalo wings and the creamy layers of lasagna, making it a must-try comfort dish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 55 minutes
Resting Time 20 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 3-4 cups Cooked Shredded Chicken Rotisserie chicken is perfect for convenience.
  • ½-1 cup Buffalo Sauce Adjust to your heat preference.
  • 1 packet (1 oz) Ranch Seasoning Mix Enhances flavor.
For the Cheese Mixture
  • 24 oz Cream Cheese Softened for smooth blending.
  • 15 oz Ricotta Cheese Adds richness to your filling.
  • ½ cup Milk Helps achieve the right consistency.
  • 1 Large Egg Acts as a binder.
  • 3½ cups Shredded Mozzarella Cheese Freshly shredded is best.
  • 2½ cups Shredded Cheddar Cheese Adds flavor.
  • ½ cup Crumbled Blue Cheese Optional for extra flavor.
For the Lasagna Layers
  • 12-15 pieces Lasagna Noodles Regular or oven-ready.
  • 2-3 Green Onions Sliced, for garnish.
  • Fresh Parsley Chopped, for serving.

Equipment

  • Oven
  • 9x13 inch baking dish
  • Large Mixing Bowls

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Cook regular lasagna noodles according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  3. In a large bowl, mix the cooked shredded chicken with buffalo sauce and ranch seasoning mix until well-coated.
  4. In another bowl, combine cream cheese, ricotta cheese, milk, and egg. Beat until smooth and creamy. Fold in mozzarella and cheddar cheese.
  5. Spray a 9x13-inch baking dish with non-stick spray. Spread a thin layer of the cheese mixture at the bottom.
  6. Layer lasagna noodles over the cheese mixture, add half the buffalo chicken mixture, then half the cheese mixture, and top with half of the remaining mozzarella and cheddar.
  7. Repeat layering with another set of noodles, remaining buffalo chicken mixture, cheese mixture, and top with remaining noodles and cheese.
  8. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 10-15 minutes until golden.
  9. Let the lasagna rest for 15-20 minutes before serving.
  10. Garnish with green onions and parsley before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 1000mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Ensure cream cheese is fully softened for a smooth texture. Use freshly shredded cheese for best results. Allow resting time for easier slicing.

Tried this recipe?

Let us know how it was!