Irresistible Caprese Flatbread Loaded with Fresh Flavors

This Caprese Flatbread transforms a classic salad into a vibrant dish that is easy to make and full of flavor.

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Prep Time 10

Cook Time 16

Total Time 26

Servings: 8 pieces

Course: Appetizers

Cuisine: Italian

Calories: 190

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread

2 pieces Store Bought Flatbreads Naan or homemade flatbread can be substituted.

For the Toppings

8 ounces Fresh Mozzarella Opt for pre-sliced for ease.
1 cup Cherry Tomatoes Halved for best texture.
1 cup Fresh Basil Leaves Add after baking.

For Drizzling

2 tablespoons Extra Virgin Olive Oil Using high-quality oil is recommended.
2 tablespoons Balsamic Glaze Balsamic vinegar with honey can be a substitute.

For Seasoning

1 teaspoon Sea Salt To taste.
1 teaspoon Black Pepper Freshly cracked, to taste.

Equipment

Oven
Baking sheet
Parchment paper
brush

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the flatbreads on the baking sheet, drizzle with olive oil and season with sea salt and black pepper.
Bake the flatbreads for about 8 minutes until lightly crisped and golden.
Layer slices of mozzarella and halved cherry tomatoes on the baked flatbreads.
Return to the oven and bake for another 8 minutes until the cheese is melted and bubbly.
Sprinkle fresh basil over the flatbreads, drizzle with balsamic glaze, and add more seasoning if desired.
Slice into desired pieces and serve immediately.

Nutrition

Serving: 1pieceCalories: 190kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Using high-quality ingredients enhances the flavor. Halve cherry tomatoes to avoid sogginess.

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