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–+ servings
Chocolate Chip Peanut Butter Pie

Irresistible Chocolate Chip Peanut Butter Pie for Summer Bliss

This Chocolate Chip Peanut Butter Pie is a rich, creamy, no-bake dessert perfect for summer days.
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Prep Time 30 minutes
Freezing Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Ensure it’s softened for easier mixing
  • 1 cup Peanut Butter Use creamy or chunky based on preference
  • 1 cup Powdered Sugar Sweetens the pie
  • 8 ounces Frozen Whipped Topping Lightens the mixture; homemade whipped cream is a substitute
  • 1 cup Mini Chocolate Chips Adds chocolate flavor
For the Crust
  • 1 each Oreo Cookie Pie Crust A delicious base; a homemade chocolate crust can be used

Equipment

  • medium bowl
  • Hand Mixer
  • spatula
  • Sharp Knife

Method
 

Step‑by‑Step Instructions
  1. Take 8 ounces of cream cheese out of the refrigerator and soften for 30 minutes.
  2. In a medium bowl, beat the softened cream cheese until free of lumps and fluffy.
  3. Add 1 cup of peanut butter and 1 cup of powdered sugar to the creamed cheese. Blend until smooth.
  4. Fold in 8 ounces of thawed frozen whipped topping carefully.
  5. Stir in 1 cup of mini chocolate chips gently.
  6. Pour the creamy filling into the prepared Oreo cookie pie crust.
  7. Cover the pie and place in the freezer to set for best results.
  8. Slice and serve directly from the freezer.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For the best results, freeze overnight. If in a hurry, freeze for at least 3 hours. Slice with a sharp knife for clean portions.

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