Irresistible Chocolate Cobbler that Melts in Your Mouth

This easy chocolate cobbler is a warm, gooey treat that melts in your mouth, perfect for any dessert lover and ideal for gatherings.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup unsweetened cocoa powder Use high-quality for best results.
1 cup plain flour Provides structure to the cobbler.
1 cup sugar Adjust according to taste.
2 teaspoons baking powder Check it's fresh for maximum leavening.
1 cup milk Non-dairy alternative works well.
2 teaspoons vanilla extract Use pure vanilla for flavor.

For the Fudge Sauce

1 cup hot water Essential for creating the fudge sauce.

Equipment

Mixing bowls
Measuring Cups
whisk
baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine cocoa powder, flour, sugar, and baking powder. Whisk until well incorporated.
Pour in the milk and vanilla extract, stirring gently until just combined without over-mixing.
Grease a 2-quart baking dish. Pour the batter evenly into the dish.
Carefully pour hot water over the top of the batter, ensuring not to stir the layers together.
Bake for approximately 40 minutes until the top sets and appears slightly puffy.
Remove from the oven and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 160mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 2IUCalcium: 4mgIron: 10mg

Notes

Serve warm for the best gooey texture, and pair with vanilla ice cream if desired.

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