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–+ servings
Chocolate Croissant Breakfast Bake

Irresistible Chocolate Croissant Breakfast Bake for Brunch Bliss

A delightful fusion of flaky croissants and melty chocolate chips, this Chocolate Croissant Breakfast Bake is perfect for brunch bliss.
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Prep Time 15 minutes
Cook Time 50 minutes
Soaking Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 croissants day-old croissants
  • 1 cup semi-sweet chocolate chips
  • 2 cups whole milk
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract use high-quality extract
  • 1 pinch salt omit if using salted chocolate
For Serving
  • powdered sugar optional for dusting
  • fresh berries or whipped cream

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Cut day-old croissants into 1-inch pieces and layer them in the prepared baking dish. Sprinkle chocolate chips throughout.
  3. In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until smooth.
  4. Pour the custard mixture over the croissants and chocolate chips, pressing down gently. Let sit for 10-15 minutes.
  5. Bake uncovered for 45-50 minutes, until golden brown and custard is set.
  6. Let cool for 5-10 minutes, then dust with powdered sugar and serve with berries or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Use day-old croissants for the best texture and allow the mixture to soak for enhanced flavor and moisture.

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