Go Back
–+ servings
Irresistible Chocolate Layer Cake

Irresistible Chocolate Layer Cake That Wins Every Celebration

This Irresistible Chocolate Layer Cake features rich layers and creamy frosting, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups White Sugar Can substitute with brown sugar for added moisture.
  • 1.75 cups All-Purpose Flour Gluten-free flour can be used for a gluten-free option.
  • 0.75 cups Unsweetened Cocoa Powder Dutch-processed cocoa enhances richness.
  • 1.5 teaspoons Baking Soda Ensure freshness for best results.
  • 1.5 teaspoons Baking Powder Ensure freshness for best results.
  • 1 teaspoon Salt Balances sweetness perfectly.
  • 2 large Eggs Should be at room temperature for optimal incorporation.
  • 1 cup Milk Can substitute with almond milk for a dairy-free version.
  • 0.5 cups Vegetable Oil Melted butter can be used as a substitute.
  • 2 teaspoons Vanilla Extract Opt for high-quality extract for the best taste.
  • 1 cup Boiling Water Crucial for achieving that irresistible moist texture.
For the Frosting
  • 1 cup Unsalted Butter Should be softened to room temperature.
  • 3.5 cups Confectioners’ Sugar No substitutions recommended for perfect consistency.
  • 0.75 cups Unsweetened Cocoa Powder Use the same variety as in the cake for uniformity.
  • 0.25 cups Milk Consider using cream for an even richer texture.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • 9-inch Round Cake Pans

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and lightly dusting them with flour.
  2. In a large mixing bowl, combine the dry ingredients: white sugar, all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Whisk until blended.
  3. Add the wet ingredients: eggs, milk, vegetable oil, and vanilla extract. Beat the mixture on medium speed for about 3 minutes until well combined.
  4. Slowly stir in the boiling water. The batter will be thin; this enhances the moisture of the cake.
  5. Divide the batter evenly between the prepared pans and smooth the tops of the batter.
  6. Bake in the preheated oven for 30-35 minutes, testing for doneness with a toothpick.
  7. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  8. Make the frosting by beating the unsalted butter until fluffy, then gradually adding confectioners’ sugar and cocoa powder, followed by milk and vanilla.
  9. Once cooled, layer the cakes with frosting in between and on top, creating a beautiful cake.
  10. Slice and serve to enjoy your Irresistible Chocolate Layer Cake!

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 58gProtein: 5gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 300mgPotassium: 120mgFiber: 2gSugar: 40gVitamin A: 500IUCalcium: 80mgIron: 2mg

Notes

Ensure all ingredients are at room temperature and follow instructions carefully for the best results.

Tried this recipe?

Let us know how it was!