Irresistible Chocolate Ooey Gooey Cake to Satisfy Cravings

Indulge in the rich and creamy delight of Chocolate Ooey Gooey Cake, a perfect dessert for any occasion.

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Prep Time 15

Cook Time 30

Cooling Time 15

Total Time 1

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

1 box Chocolate Cake Mix Provides a quick and easy way to achieve rich chocolate flavor.
3 large Eggs Essential for binding and moisture.
1 cup Water Can be substituted with milk for added creaminess.

For the Creamy Filling

8 oz Cream Cheese Provides a dense and gooey texture.
1 cup Powdered Sugar Add more or less depending on taste preference.
1 cup Chocolate Chips Adds bursts of rich chocolate.

Equipment

mixing bowl
Hand Mixer
9x13-inch baking pan

Method

Step-by-Step Instructions

In a large mixing bowl, combine the chocolate cake mix, large eggs, and water. Blend until smooth, about 2-3 minutes.
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. Pour the batter into the pan and bake for 25-30 minutes.
While the cake is baking, beat the cream cheese with powdered sugar until light and creamy, about 3-4 minutes. Stir in chocolate chips.
Once the base is out of the oven and slightly cooled, dollop the cream cheese filling on top of the cake and swirl it in.
Return the cake to the oven and bake for an additional 15-20 minutes until the filling is just set.
Allow the cake to cool in the pan for 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

For best taste, serve warm and consider pairing with vanilla ice cream.

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