Go Back
–+ servings
Dubai Chocolate Kataifi

Irresistible Dubai Chocolate Kataifi – A Sweet Middle Eastern Twist

Experience the delectable Dubai Chocolate Kataifi, a sweet Middle Eastern dessert featuring crispy kataifi pastry and luscious chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 8 bars
Course: Desserts
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Kataifi pastry Thawed if frozen
  • ½ cup Unsalted butter Can be swapped with vegan butter
For the Filling
  • 1 cup Chocolate Use dark, milk, or a blend
  • ½ cup Chopped nuts (pistachios or walnuts) Feel free to replace with seeds for a nut-free alternative
  • 1 tbsp Orange zest Optional for flavor enhancement
For the Sweetness
  • ½ cup Honey or simple syrup Can use agave syrup for a vegan option
For Garnishing (Optional)
  • ¼ cup Coconut flakes Tropical garnish option
  • 1 tsp Cinnamon or cardamom Optional spices for flavor

Equipment

  • Oven
  • 9x13 inch baking dish
  • Small saucepan
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Begin by gently separating the kataifi strands in a large bowl, fluffing them up for texture.
  2. Melt the unsalted butter in a saucepan and pour it over the kataifi strands, tossing to coat.
  3. Preheat the oven to 350°F (175°C). Grease a baking dish and press half of the kataifi mixture into the bottom.
  4. Sprinkle chocolate over the pressed kataifi base, adding optional ingredients like nuts or zest.
  5. Spread the remaining kataifi mixture over the chocolate layer and bake for 25-30 minutes until golden brown.
  6. Remove from oven and drizzle honey or syrup on top, cool for 20 minutes before cutting.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Keep the kataifi dough covered to prevent it from drying out. For a dairy-free version, use vegan butter and dairy-free chocolate. Store leftovers in an airtight container at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!