Go Back
–+ servings
Irresistible Garlic Butter Lobster Rolls Recipe

Irresistible Garlic Butter Lobster Rolls Recipe for Summer Bliss

This Irresistible Garlic Butter Lobster Rolls recipe combines fresh lobster and garlic butter for a gourmet summer experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster Filling
  • 1 lb Lobster Meat Fresh or thawed frozen
  • 1/2 cup Unsalted Butter
  • 3 cloves Garlic Minced
  • 2 tbsp Fresh Lemon Juice
  • 1/4 cup Fresh Parsley Chopped
For the Rolls
  • 4 rolls New England Rolls Or Brioche Rolls

Equipment

  • Skillet
  • Pot for boiling

Method
 

Step-by-Step Instructions
  1. Prepare Lobster: Boil or steam the lobsters for 8–10 minutes until bright red. Cool and chop the meat.
  2. Make Garlic Butter: Melt unsalted butter in a skillet, add minced garlic, and sauté for 1-2 minutes until fragrant.
  3. Combine Ingredients: Stir in the chopped lobster meat into the garlic butter and sauté for 3–5 minutes until warm.
  4. Season: Remove from heat, add lemon juice and parsley, and mix gently to combine.
  5. Toast Rolls: Butter the outside of the rolls and toast in a skillet for 2–3 minutes until golden brown.
  6. Assemble: Fill each toasted roll with the lobster mixture and serve immediately with lemon wedges.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 2mgIron: 10mg

Notes

For best flavor, choose fresh lobster and monitor the garlic closely to avoid bitterness.

Tried this recipe?

Let us know how it was!