Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by heating a generous tablespoon of olive oil in a skillet over medium heat, about 1 to 2 minutes.
- Once the oil is hot, add the baguette slices in a single layer and fry for approximately 2 minutes until golden brown.
- Gently flip each baguette slice, adding a pinch of sea salt while the second side cooks for another 1 to 2 minutes.
- Spread about 1 tablespoon of soft goat cheese on each crostini while the bread is still warm.
- Top each crostini with 1 teaspoon of pomegranate arils and a scant teaspoon of chopped pistachios.
- Finish with torn mint leaves if desired and serve immediately.
Nutrition
Notes
Serve crostini within an hour of assembly to prevent sogginess. Customize toppings as desired and prepare ingredients ahead of time for easy assembly.
