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Greek Beef Stew with Shallots

Irresistible Greek Beef Stew with Shallots for Cozy Nights

Experience the heartwarming flavors of Greek Beef Stew with Shallots, a perfect dish for cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Final Simmer Time 30 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner
Cuisine: Greek
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 pound Shallots Provides sweetness and texture; substitute with pearl onions or regular brown onions if desired.
  • 2-3 pounds Beef Chuck Main protein source, tender when slow-cooked; can use other beef cuts but chuck is preferred for its marbling.
  • 2 tablespoons Olive Oil Adds richness and flavor; use good quality for best results.
  • 4 cloves Garlic Imparts aromatic flavor; freshly grated or minced for optimal infusion into sauce.
  • 1/4 cup Red Wine Vinegar Adds acidity and depth; balsamic offers additional sweetness.
  • 1 can (28 ounces) Canned Crushed Tomatoes Base for the sauce, offering convenience.
  • 2 tablespoons Tomato Paste Intensifies the tomato flavor, contributing to the stew's richness.
  • 1 teaspoon Dried Oregano Adds earthy flavor; classic in Mediterranean cooking.
  • 1 teaspoon Sugar Balances the acidity of the tomatoes; adjust to taste.
  • 2 leaves Bay Leaves Fragrant herb that enhances the overall flavor profile.
  • 0.5 teaspoon Peppercorns Adds subtle spiciness.
  • 1 stick Cinnamon Stick Provides warmth and depth; essential for authentic flavor.
  • 3-4 whole Cloves Complement the sauce’s sweetness alongside cinnamon.
  • to taste Salt and Pepper Essential for seasoning the dish.
  • 2 cups Water Helps to create a sauce that covers the beef.
  • 1 teaspoon Red Pepper Flakes Optional, for those who enjoy a bit of heat.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add shallots and sauté for about 5-10 minutes, until golden and soft. Remove and set aside.
  2. In the same pot, add beef chuck in batches and brown each side for about 5 minutes until a deep brown crust forms.
  3. Return browned beef to the pot, add minced garlic, and sauté for 1-2 minutes. Stir in tomato paste, cooking briefly.
  4. Pour in crushed tomatoes, red wine vinegar, oregano, cinnamon stick, whole cloves, and bay leaves. Season with salt and pepper, then simmer.
  5. Cover pot and let simmer uncovered for approximately 1 hour and 15 minutes until beef is tender and sauce thickens.
  6. Add sautéed shallots back into the pot, gently stirring without breaking them apart.
  7. Allow the stew to simmer for an additional 30 minutes, adjusting seasoning as needed.
  8. Serve hot over rice, mashed potatoes, or alongside crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 38gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This hearty stew is perfect for cozy nights and sharing meals with family and friends. Enjoy with your favorite sides!

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