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–+ servings
Honey Butter Cornbread Poppers

Irresistible Honey Butter Cornbread Poppers You’ll Love

Discover the perfect blend of savory cheddar cheese and sweet corn in these Honey Butter Cornbread Poppers, a delightful snack or appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 poppers
Course: Appetizers
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cornmeal Provides structure and cornbread flavor
  • 1 cup All-Purpose Flour Can replace with gluten-free blend
  • 2 tablespoons Sugar Balances savory flavors
  • 1 tablespoon Baking Powder Acts as a leavener
  • 1/2 teaspoon Salt Enhances overall flavors
  • 1 cup Buttermilk Adds moisture; can substitute with milk-vinegar mix
  • 2 large Eggs Bind the mixture together
  • 1/4 cup Melted Butter Provides richness; oil can be a substitute
  • 1 cup Sweet Corn Kernels Adds bursts of sweetness
  • 1 cup Shredded Cheddar Cheese Offers savory flavor
  • 1/4 cup Honey Used for honey butter drizzle
  • 2 tablespoons Fresh Chives or Parsley Optional garnish
For the Honey Butter Drizzle
  • 1/4 cup Softened Butter Ensure it’s softened for creamy mixture
  • 1/4 cup Honey Enhances sweetness of the poppers

Equipment

  • Mini Muffin Tin
  • large mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
  2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Whisk until blended.
  3. In another bowl, whisk buttermilk, eggs, and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  5. Fold in sweet corn kernels and shredded cheddar cheese.
  6. Fill the muffin tin cups about two-thirds with batter.
  7. Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
  8. Mix softened butter and honey in a bowl to prepare the honey drizzle.
  9. Allow poppers to cool slightly, then drizzle with honey butter and garnish if desired.
  10. Serve warm as a snack or appetizer.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 5mgIron: 4mg

Notes

Avoid overmixing to keep the poppers light and fluffy. Store in an airtight container for up to 3 days.

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