Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 450°F (232°C) and pat chicken wings dry with paper towels.
- In a bowl, mix potato starch, baking powder, garlic powder, onion powder, and paprika. Coat chicken wings evenly.
- Spray a baking sheet with oil, arrange wings in a single layer, and mist tops gently with oil.
- Bake at 425°F (220°C) for 35-40 minutes, flipping halfway through until golden brown.
- Prepare the sauce by combining honey, lemon zest, lemon juice, garlic, butter, salt, and pepper in a saucepan over medium heat. Simmer for 3-5 minutes.
- Once wings are baked, toss in the honey lemon pepper sauce until evenly coated.
Nutrition
Notes
Ensure wings are dry for maximum crispiness. Save some sauce for dipping for added flavor.
