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Lasagna Recipe with Ricotta Cheese

Irresistible Lasagna Recipe with Ricotta Cheese You’ll Love

Enjoy this delicious Lasagna Recipe with Ricotta Cheese, comfort food that feeds a crowd.
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Prep Time 20 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Lasagna Noodles Use regular or gluten-free.
For the Meat Sauce
  • 1 lb Ground Beef Can substitute with ground turkey.
  • 2 cups Marinara Sauce Jarred or homemade.
  • 1 can Diced Tomatoes Alternate with crushed tomatoes.
  • 1 tbsp Italian Seasoning Or substitute with dried oregano and basil.
  • 1 tbsp Olive Oil Can use any neutral oil.
  • to taste Salt
  • to taste Pepper
For the Cheese Mixture
  • 15 oz Ricotta Cheese Can use cottage cheese or vegan options.
  • 2 cups Shredded Mozzarella Cheese Provolone can be used for variation.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast as a vegan substitute.
  • 1 Egg Substitute with flaxseed meal mixed with water for vegan.
For Assembly & Garnish
  • 1/4 cup Fresh Basil or Parsley For garnish.

Equipment

  • Large Pot
  • Skillet
  • baking dish
  • medium bowl

Method
 

Step‐by‐Step Instructions
  1. Cook Noodles: Bring a large pot of salted water to a boil, add lasagna noodles and cook until al dente, about 8 to 10 minutes. Drain and set aside. Toss with olive oil to prevent sticking.
  2. Prepare Meat Sauce: In a skillet over medium heat, warm olive oil, add ground beef and sauté until browned, about 5-7 minutes. Stir in marinara, diced tomatoes, and Italian seasoning, simmer for 10 minutes, season with salt and pepper.
  3. Prepare Ricotta Mixture: In a bowl, combine ricotta, egg, and half of the Parmesan until smooth. Set aside.
  4. Assemble Lasagna: In a baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella cheese. Repeat layers and finish with noodles, remaining sauce, and cheeses on top.
  5. Bake: Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 20 minutes.
  6. Rest and Garnish: Let lasagna rest for 10 minutes before serving. Garnish with fresh basil or parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 8mgCalcium: 25mgIron: 15mg

Notes

Ensure noodles are cooked al dente to prevent mushiness. Allow the lasagna to rest after baking for perfect slicing. Customize sauce with favorite spices or herbs.

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