Irresistible No Bake Oatmeal Cookies You’ll Love Making

Delight in these No Bake Oatmeal Cookies, perfect for warm days with a chewy texture and customizable mix-ins.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 12 cookies

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups old-fashioned rolled oats Essential for that hearty chewiness.
1 cup creamy peanut butter Make sure it's at room temperature.
½ cup cocoa powder Adjust based on chocolate cravings.
½ cup maple syrup Acts as a natural sweetener and binder.
1 teaspoon vanilla extract Opt for pure extract for the best taste.

Optional Mix-Ins

½ cup chocolate chips Add when mixture has cooled.
1 cup dried fruits or nuts Great for adding texture.

Equipment

mixing bowl
spatula
Measuring Cups
Parchment paper
refrigerator

Method

Step-by-Step Instructions

Line a large plate with parchment paper.
In a large bowl, mix together oats, peanut butter, cocoa powder, maple syrup, and vanilla extract until fully combined.
If adding optional ingredients, gently fold them in now.
Scoop out portions and form into small balls, then flatten to create cookie shapes.
Refrigerate for at least 30 minutes to firm up.
Serve and enjoy, optionally allowing them to sit at room temperature for a few minutes first.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container. For longer storage, keep them in the fridge for up to 2 weeks or freeze for up to 3 months.

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