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–+ servings
One-Pan Honey Butter Garlic Chicken & Rice

Irresistible One-Pan Honey Butter Garlic Chicken & Rice Delight

This One-Pan Honey Butter Garlic Chicken & Rice is a quick and flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Thighs Juicy and flavorful
  • to taste Salt Essential for enhancing natural flavors
  • to taste Pepper Essential for enhancing natural flavors
  • 2 tablespoons Olive Oil Used for searing chicken; substitute with vegetable oil if preferred
For the Rice Base
  • 1 cup Long-Grain White Rice Absorbs all the delicious flavors; brown rice works too but requires more cooking time
  • 2 cups Chicken Broth Adds moisture and flavor; vegetable broth is a great alternative
For the Flavor
  • 4 cloves Garlic Fresh minced garlic for the best flavor impact
  • 3 tablespoons Honey Provides sweetness; maple syrup can be used for a unique twist
  • 2 tablespoons Unsalted Butter Creates a rich sauce; swap for ghee for dairy-free
  • 1 teaspoon Dried Thyme Enhances aroma; Italian seasoning can be a substitute
  • 1 teaspoon Smoked Paprika Introduces smoky flavor; regular paprika is also an option
Optional Add-ins
  • 1 cup Frozen Peas Add nutritional value; other veggies can be used
  • to taste Chopped Fresh Parsley Optional garnish for brightness

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken thighs with salt and pepper on both sides.
  2. Heat a large skillet over medium-high heat and add olive oil. Sear the chicken for 5-7 minutes on each side until golden brown.
  3. Lower heat and sauté minced garlic for about 30 seconds until fragrant.
  4. Stir in honey and unsalted butter until combined.
  5. Add rice, chicken broth, thyme, and smoked paprika. Bring to a gentle simmer.
  6. Nestle the chicken back into the skillet, cover, and cook on low for 15-20 minutes.
  7. In the last 5 minutes, stir in peas or other vegetables.
  8. Fluff the rice and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat on low heat with a splash of broth.

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