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–+ servings
Salt and Pepper Crusted Roast Beef

Irresistible Salt and Pepper Crusted Roast Beef Perfection

This Salt and Pepper Crusted Roast Beef is a crowd-pleasing masterpiece, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 each Boneless Beef Eye Round Roast Choose a high-quality cut like top round for optimal tenderness.
  • 2 tablespoons Olive Oil Adds moisture.
  • 2 tablespoons Coarse Kosher Salt Enhances natural flavor.
  • 1 tablespoon Coarsely Ground Pepper Freshly ground for best taste.
  • 1 tablespoon Freshly Chopped Rosemary Optional, can substitute with thyme.
For the Creamy Horseradish Sauce
  • 1 cup Greek Yogurt Can substitute with sour cream.
  • 2 tablespoons Horseradish Zesty kick.
  • 1 tablespoon Red Wine Vinegar Adds tanginess.
  • 1 tablespoon Worcestershire Sauce Introduces depth of flavor.
  • Miscellaneous Seasonings Tailor to your taste.

Equipment

  • Roasting pan
  • Meat thermometer
  • Small Bowl

Method
 

Preparation
  1. Preheat your oven to 325º F (160º C).
  2. In a small bowl, combine coarse kosher salt, coarsely ground pepper, and optionally freshly chopped rosemary to create the dry rub.
  3. Place the boneless beef eye round roast in a roasting pan and drizzle with olive oil, rubbing it in to coat the meat evenly.
  4. Generously sprinkle the dry rub on all sides of the roast, massaging it in well.
  5. Transfer the roasting pan to the preheated oven, aiming for an internal temperature of 145º F for medium-rare; this should take about 2 hours.
  6. Once done, let the roast rest in the pan for 10 minutes to allow the juices to redistribute.
  7. While the roast is resting, whisk together Greek yogurt, horseradish, red wine vinegar, Worcestershire sauce, and any additional seasonings for the creamy horseradish sauce.
  8. Slice the roast thinly against the grain and serve it warm alongside the creamy horseradish sauce.

Nutrition

Serving: 4ouncesCalories: 280kcalCarbohydrates: 6gProtein: 28gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days; for longer storage, freeze in a freezer-safe bag for up to 3 months.

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