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Spicy Brazilian Coconut Chicken

Irresistible Spicy Brazilian Coconut Chicken for Summer Nights

Experience the vibrant flavors of Spicy Brazilian Coconut Chicken, a quick and customizable dish perfect for summer nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken breast
  • 1 can full-fat coconut milk
  • 1 cup chicken broth ensure gluten-free if needed
For the Spice Blend
  • 1 tbsp smoked paprika substitute with regular paprika for milder flavor
  • 1 tsp chili flakes adjust to taste
For the Freshness
  • 2 tbsp fresh lime juice freshly squeezed is best
  • 1 cup cilantro can substitute with parsley if unavailable
For the Base
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 2 tbsp tomato paste can swap with pureed tomatoes
Extra Touches
  • 1 tsp chili flakes for added heat

Equipment

  • Large Skillet

Method
 

Cooking Steps
  1. Step 1: Prep Ingredients - Gather your ingredients and prepare them by dicing the chicken and chopping the onions and garlic.
  2. Step 2: Sear Chicken - Heat oil in a large skillet, add diced chicken, and brown for about 5–7 minutes.
  3. Step 3: Sauté Aromatics - Remove chicken and sauté onions and garlic until translucent (about 3–4 minutes).
  4. Step 4: Add Sauces - Stir in coconut milk, chicken broth, lime juice, and tomato paste; mix well.
  5. Step 5: Combine and Simmer - Add the chicken back, sprinkle with smoked paprika and chili flakes, and simmer for 15 minutes.
  6. Step 6: Taste and Adjust - Taste the sauce and adjust seasoning as necessary before serving.
  7. Step 7: Serve Hot - Garnish with cilantro and serve over rice or quinoa.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Shake the coconut milk can before opening. Adjust spices to taste and let the chicken rest in the sauce before serving.

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