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Strawberry Rhubarb Crumb Bars

Irresistible Strawberry Rhubarb Crumb Bars for Spring Bliss

These Strawberry Rhubarb Crumb Bars are a delightful dessert celebrating spring's vibrant flavors, perfect for picnics or as a tasty snack.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 2 cups All-Purpose Flour can use a gluten-free blend
  • 0.75 cups Granulated Sugar no substitutions recommended
  • 0.5 cups Brown Sugar light brown sugar works as a substitute
  • 1 teaspoon Baking Powder make sure it's fresh for best rise
  • 0.5 teaspoon Salt omit if using salted butter
  • 0.5 cups Cold Butter ensure it's chilled for the best results
  • 1 teaspoon Vanilla Extract almond extract makes a great alternative
For the Filling
  • 2 cups Strawberries fresh or frozen work well
  • 2 cups Rhubarb prefer fresh, thawed and drained frozen will do too
  • 2 tablespoons Cornstarch can use all-purpose flour as a substitute
  • 1 tablespoon Lemon Juice no substitutes are recommended

Equipment

  • 8x8-inch baking pan
  • mixing bowl
  • whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until combined. Cut in cold butter until it resembles coarse crumbs, then stir in vanilla extract.
  3. Press about two-thirds of the crumb mixture into the bottom of the prepared baking pan and bake for 10-12 minutes until slightly golden.
  4. In another bowl, gently combine strawberries and rhubarb with granulated sugar, cornstarch, and lemon juice until coated.
  5. Spread the fruit filling evenly over the partially baked crust and sprinkle the reserved crumb topping over it.
  6. Return to the oven and bake for an additional 40-45 minutes until golden brown and filling is bubbling.
  7. Allow to cool completely in the pan for 1-2 hours, then lift out using parchment overhang, slice, and enjoy.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Use fresh ingredients for the best flavor and allow bars to cool completely before slicing to prevent falling apart.

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