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Irresistible Strawberry Shortcake Easter Egg Bombs

Irresistible Strawberry Shortcake Easter Egg Bombs to Delight

These Irresistible Strawberry Shortcake Easter Egg Bombs blend classic dessert flavors with a festive twist, making them perfect for Easter gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Setting Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Shell
  • 8 oz White Chocolate High-quality for best results.
  • 4 oz Pink Candy Melts Optional for color.
Creamy Filling
  • 1 cup Heavy Cream Chilled before whipping.
  • 8 oz Cream Cheese Softened for easier mixing.
  • 1 cup Powdered Sugar Sifted.
  • 1 tsp Vanilla Extract Pure vanilla gives the best flavor.
  • 1/2 cup Strawberry Jam Substitute for other jams if desired.
  • 1/2 cup Freeze-Dried Strawberries Crushed.
  • 1 cup Crushed Shortcake Biscuits Any plain cookie can work.
Decoration
  • 8 oz Fresh Strawberry Slices Use the ripest berries.
  • 4 oz Melted Pink Chocolate Keep warm for easy drizzling.
  • 1 tbsp Edible Gold Sprinkles Optional for decoration.

Equipment

  • microwave
  • Silicone Egg Molds
  • Electric mixer
  • mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Melt the chocolate by microwaving finely chopped white chocolate and optional pink candy melts in 30-second intervals until smooth.
  2. Pour melted chocolate into egg-shaped molds, ensuring even coverage; refrigerate for 15 minutes to set.
  3. Combine heavy cream, softened cream cheese, and powdered sugar in a bowl; whip until stiff peaks form.
  4. Fold in strawberry jam, crushed freeze-dried strawberries, and crushed shortcake biscuits until well combined.
  5. Spoon the filling into the chilled chocolate molds, filling slightly above the edge; refrigerate for 10 minutes.
  6. Seal the egg bombs by pressing the other halves of the chocolate shells into place; refrigerate for 10-15 minutes.
  7. Melt pink chocolate and drizzle over the top; decorate with fresh strawberry slices and optional gold sprinkles.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use quality ingredients and allow chocolate to chill adequately for a firm shell. Can be made ahead and stored in the refrigerator.

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