In a mixing bowl, combine 2 cups of creamy Greek yogurt, 2 tablespoons of honey or maple syrup, and 1 teaspoon of vanilla extract. Whisk until smooth.

Line a rimmed sheet pan with parchment paper to help prevent sticking.

Pour the yogurt mixture onto the lined sheet and spread it out evenly to about ½ inch thick.

Distribute 1 cup of sliced fresh strawberries over the yogurt layer and gently press them in.

In a microwave-safe bowl, melt ½ cup of dark chocolate chips in 30-second increments until smooth.

Drizzle the melted chocolate over the strawberries and yogurt.

Place the pan in the freezer for at least 2 hours or until solid.

Remove from the freezer, lift out using the parchment, and cut into pieces before serving.