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–+ servings
Sugar Cookie Overnight Oats

Irresistible Sugar Cookie Overnight Oats for a Cozy Morning

These Sugar Cookie Overnight Oats are a delightful breakfast option that combines the nostalgic flavor of sugar cookies with high protein for an energizing start.
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Prep Time 15 minutes
Refrigeration Time 6 hours
Total Time 6 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Rolled Oats opt for gluten-free oats for a gluten-free version
  • 1 scoop Vanilla Protein Powder consider using a plant-based protein powder for vegan-friendly oats
  • 1 teaspoon Vanilla Extract always choose pure vanilla extract for the best taste
  • 1 teaspoon Almond Extract swap in more vanilla if desired
For the Creaminess
  • 1 cup Unsweetened Vanilla Almond Milk any milk works beautifully
  • ½ cup Nonfat Greek Yogurt use a non-dairy yogurt for vegan-friendly
For Sweetness
  • 1 tablespoon Maple Syrup feel free to substitute with agave syrup or honey
  • 1 pinch Sea Salt amps up all the delightful flavors
For Thickness
  • 2 tablespoons Chia Seeds consider subbing with flaxseeds for a twist
Delicious Toppings
  • 1 banana Sliced Bananas can be used fresh or caramelized
  • ¼ cup Slivered Almonds feel free to toast them for added flavor
  • 2 tablespoons Almond Butter enhances creaminess
  • ½ cup Blueberries swap in your favorite berries for variety

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Mason jars

Method
 

Preparation Steps
  1. In a medium-sized bowl, combine rolled oats and vanilla protein powder. Whisk to mix evenly, about 1 minute.
  2. Pour in unsweetened vanilla almond milk, maple syrup, vanilla extract, and almond extract. Stir vigorously for 1-2 minutes until creamy.
  3. Add nonfat Greek yogurt and chia seeds. Mix thoroughly for about another minute.
  4. Scoop the oat mixture into two mason jars, leveling it off for a neat presentation.
  5. Seal the jars tightly and place them in the refrigerator for at least 6 hours, preferably overnight.
  6. In the morning, stir the oats and top with sliced bananas, slivered almonds, almond butter, or blueberries.
  7. Enjoy your Sugar Cookie Overnight Oats straight from the jar or transfer to a bowl.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 400mgIron: 2mg

Notes

These oats can be stored in the refrigerator for up to 5-7 days. For a larger batch, individual jars can be frozen for up to 3 months.

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