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–+ servings
White Chocolate Matcha Cookies

Irresistible White Chocolate Matcha Cookies for Sweet Moments

Delight in the fusion of flavors with these White Chocolate Matcha Cookies, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour For gluten-free, use 1:1 gluten-free flour blend.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 2 tablespoons Cornstarch Can be substituted with more all-purpose flour.
  • ½ teaspoon Salt Enhances flavors.
For the Flavor
  • 2 tablespoons Premium Matcha Powder Ceremonial grade is best.
  • ½ cup Unsalted Butter Can substitute with margarine or vegan butter.
  • ½ cup White Sugar Brown sugar can be used for richer flavor.
  • ½ cup Light Brown Sugar Adjust based on sweetness preference.
For Binding and Texture
  • 1 large Egg Use flaxseed meal or chia seeds for a vegan substitute.
  • 1 large Egg Yolk Helps bind ingredients.
  • 1 cup White Chocolate Chunks Dairy-free chocolate chips for a vegan variant.
For Decoration
  • 1 cup Red M&Ms or Smarties Optional for color; can use any festive candy.

Equipment

  • mixing bowl
  • stand mixer
  • Baking sheets
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Whisk together flour, baking soda, cornstarch, salt, and matcha in a large bowl.
  2. Beat together butter, white sugar, and brown sugar until light and fluffy.
  3. Add egg, egg yolk, and vanilla extract; mix until fully incorporated.
  4. Gradually blend in dry ingredients, then fold in white chocolate chunks.
  5. Transfer dough to a clean bowl, cover, and refrigerate for 30 minutes.
  6. Preheat oven to 180°C (350°F) and line baking sheets with parchment paper.
  7. Scoop dough onto sheets, slightly flattening; bake for 10 minutes until edges are golden.
  8. Cool on the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 35mgFiber: 0.5gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

For best texture, ensure butter is at room temperature. Avoid overmixing to prevent tough cookies. Use high-quality ceremonial matcha for optimal flavor.

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