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White Chocolate Strawberry Truffles

Irresistible White Chocolate Strawberry Truffles You’ll Love

These White Chocolate Strawberry Truffles are a simple, creamy indulgence made with just three ingredients, perfect for gifts or treats.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 8 oz White Cooking Chocolate Use dark chocolate for a bolder taste.
  • 1 cup Thickened Heavy Cream Brings luxurious creaminess.
  • 1/2 cup Freeze-Dried Strawberries or Strawberry Powder Fresh strawberries can work, watch for texture changes.
For Coating
  • 4 oz Extra White Cooking Chocolate Coats the truffles.

Equipment

  • Blender
  • saucepan
  • Heat-proof bowl
  • Fine mesh strainer
  • microwave
  • plastic wrap
  • cookie scoop
  • Lined tray

Method
 

Step-by-Step Instructions
  1. Prepare Strawberry Powder: Place freeze-dried strawberries into a blender and pulse until fine powder. Sift to remove lumps.
  2. Heat Cream: In a saucepan, heat heavy cream over medium heat until simmering. Remove from heat.
  3. Melt Chocolate: Chop the white cooking chocolate and microwave in intervals until softened.
  4. Make Ganache: Pour hot cream over softened chocolate and let sit before stirring and combining with strawberry powder.
  5. Chill Ganache: Transfer ganache to a dish, cover with plastic wrap, and refrigerate for at least 3 hours.
  6. Form Truffles: Scoop ganache into balls, refrigerate again for 15 to 30 minutes.
  7. Coat Truffles: Melt extra white cooking chocolate, dip truffles, and place back on the tray to firm up.
  8. Garnish: Sprinkle crushed freeze-dried strawberries on top of each truffle before the coating sets.
  9. Final Chill: Refrigerate coated truffles for at least 30 minutes before serving or gifting.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 20mgPotassium: 50mgSugar: 10gVitamin A: 150IUCalcium: 40mgIron: 0.5mg

Notes

Store truffles in a cool, dry place; keeps for up to 3 days at room temperature, 2 weeks in the fridge, or 3 months in the freezer.

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