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Chocolate Chip Banana Bars

Irresistibly Chewy Chocolate Chip Banana Bars to Share

Delight in these Chocolate Chip Banana Bars, a simple, quick dessert featuring overripe bananas and melty chocolate.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 bars
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cups Unsalted Butter Can substitute with coconut oil for dairy-free.
  • 1 cups All-Purpose Flour Whole wheat flour can be used for a healthier option.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 0.25 teaspoons Salt Enhances flavor.
  • 0.75 cups Light Brown Sugar May reduce if bananas are very ripe.
  • 1 large Egg Essential for binding.
  • 2 medium Mashed Bananas Ensure they’re very ripe.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist.
  • 1 cups Mini Chocolate Chips Can use dark chocolate chips.

Equipment

  • baking pan
  • mixing bowl
  • whisk
  • spatula
  • microwave

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (177°C) and line an 8x8-inch pan with parchment paper.
  2. Melt ½ cup unsalted butter in the microwave until liquid.
  3. In a bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt.
  4. Combine melted butter with ¾ cup light brown sugar and whisk until smooth.
  5. Add 1 large egg, 2 mashed bananas, and 1 teaspoon vanilla to the mixture, stirring until smooth.
  6. Gradually add the dry ingredients to the wet ingredients and fold in half of the mini chocolate chips.
  7. Spread the batter evenly in the pan and sprinkle the reserved chocolate chips on top.
  8. Bake for 30-35 minutes until the center is set. A toothpick should come out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack and slicing into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Refrigerate for longer freshness or freeze for future use.

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