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Creamy Frozen Chocolate Pie

Irresistibly Creamy Frozen Chocolate Pie for Ultimate Indulgence

Indulge in this creamy frozen chocolate pie that satisfies your chocolate cravings effortlessly.
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Prep Time 20 minutes
Cook Time 2 minutes
Freezing Time 8 hours
Total Time 8 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Chocolate Cookie Crumbs Feel free to use homemade or store-bought.
  • 4 tablespoons Butter Melted; substitute with coconut oil for dairy-free.
For the Filling
  • 1 cup Sugar Consider coconut sugar for a less refined touch.
  • 1 cup Water Helps dissolve the sugar seamlessly.
  • 6 ounces Dark Chocolate Chopped; use high-quality for best results.
  • 1 cup Heavy Cream Substitute with milk or non-dairy cream for variation.
  • ½ cup Mascarpone Cheese Cream cheese can be used but alters the flavor.
For Serving (optional)
  • 1 cup Whipped Cream Non-dairy whipped cream can be used.
  • ¼ cup Grated Chocolate Any chocolate type works for desired taste.

Equipment

  • mixing bowl
  • Springform Pan
  • Electric mixer
  • saucepan

Method
 

Instructions for Creamy Frozen Chocolate Pie
  1. Prepare the Crust: Combine chocolate cookie crumbs with melted butter until resembling wet sand, press into an 8-inch springform pan. Freeze for 15 minutes to set.
  2. Make the Filling Base: Combine sugar and water in a saucepan, boil for 2 minutes, add chopped dark chocolate until smooth. Cool at room temperature.
  3. Whip the Cream and Cheese: Beat heavy cream and mascarpone cheese until thick peaks form. Gently fold in cooled chocolate mixture.
  4. Assemble the Pie: Pour chocolate filling into the crust, tap to avoid air pockets, cover with plastic wrap, and freeze for at least 8 hours.
  5. Serve and Enjoy: Let the pie sit at room temperature for 10-30 minutes before slicing. Top with whipped cream and grated chocolate if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 3gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1.5mg

Notes

This pie can be made ahead and stored in the freezer for quick service during gatherings.

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