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Brownie Cake

Irresistibly Decadent Brownie Cake with Cookie Dough Filling

This Brownie Cake features fudgy layers and a chocolate chip cookie dough filling, creating a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownies
  • 2 boxes Brownie mix Use favorite homemade recipe if preferred.
Cookie Dough
  • 2 1/4 cups Flour Ensure it's heat treated for safety.
  • 1 teaspoon Salt Enhances flavor.
  • 2 sticks Butter, softened Can substitute with margarine.
  • 3/4 cup Sugar Substitute with coconut sugar for a healthier option.
  • 3/4 cup Brown sugar Keep as is for best results.
  • 1 teaspoon Vanilla extract Opt for pure vanilla.
  • 3 tablespoons Milk Any type of milk can be used.
  • 2 cups Chocolate morsels Substitute with favorite chocolate chips.
Ganache
  • 2 cups Finely chopped Dark chocolate Choose based on sweetness preference.
  • 1 cup Heavy cream Coconut cream works for dairy-free option.

Equipment

  • 9-inch Round Cake Pans
  • Mixing bowls
  • saucepan
  • Baking sheet

Method
 

Preparation
  1. Spray four 9-inch round cake pans with non-stick spray and line the bottoms with parchment paper.
  2. Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5-7 minutes.
  3. Prepare the brownie batter according to the package instructions and pour evenly into the pans. Bake for 20-25 minutes.
  4. In a mixing bowl, combine heat-treated flour and salt. In another bowl, cream together butter, sugar, brown sugar, and vanilla until light and fluffy.
  5. Gradually add the flour mixture and incorporate the milk to reach cookie dough consistency. Fold in chocolate morsels.
  6. Assemble the cake by layering brownies and cookie dough, starting with brownie on the bottom.
  7. Heat the heavy cream in a saucepan until it just begins to boil, then pour over dark chocolate and stir until smooth.
  8. Pour the ganache over the assembled cake and optionally sprinkle with finely chopped brownie.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 140mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for up to 3-5 days. For longer storage, wrap individual slices and freeze for up to 2 months.

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