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Buttermilk Biscuits

Irresistibly Flaky Buttermilk Biscuits You Can Make Today

Delightful buttermilk biscuits that are flaky, tender, and perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Substitute with a mix of all-purpose and pastry flour for a softer texture.
  • 1 tablespoon Granulated Sugar Can be reduced or omitted for less sweetness.
  • 1 tablespoon Baking Powder Ensure freshness by checking for bubbles when mixed with water.
  • 0.5 teaspoon Baking Soda Not interchangeable with baking powder; test for potency if old.
  • 1 teaspoon Fine Sea Salt Can replace with table salt, avoiding coarse varieties directly.
  • 0.5 cup Unsalted Butter Keep it cold for the best results; mix with shortening for different texture.
  • 0.75 cup Buttermilk Use plain kefir or a mix of yogurt and milk as substitutes.

Equipment

  • mixing bowl
  • biscuit cutter
  • Baking sheet

Method
 

Step-by-Step Instructions for Buttermilk Biscuits
  1. Preheat your oven to 425°F (220°C) to achieve golden-brown, flaky layers.
  2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk until blended.
  3. Cut the chilled butter into small cubes and mix it into the flour until resembling coarse crumbs.
  4. Pour in chilled buttermilk and stir gently until just combined. Avoid overmixing.
  5. Turn the dough onto a floured surface, pat to 1-inch thick, fold in thirds, and repeat twice.
  6. Pat the dough to 1-inch thickness, cut biscuits with a cutter, and place on a baking sheet.
  7. Bake in the preheated oven for 12 to 15 minutes until golden brown.
  8. Remove from the oven and allow cooling slightly before serving warm.

Nutrition

Serving: 1biscuitCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 380mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Experiment with adding herbs or cheese for unique variations in flavor.

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