Go Back
–+ servings
Hot Chicken Sandwiches

Irresistibly Gooey Hot Chicken Sandwiches in Just 20 Minutes

These Hot Chicken Sandwiches are a perfect quick meal combining family-friendly flavors with a gooey filling.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Base
  • 1 loaf French Bread Choose fresh, crusty bread for best results.
  • 2 cups Cooked and Shredded Chicken Rotisserie chicken works beautifully for convenience.
For the Creamy Filling
  • 1/2 cup Mayo Greek yogurt can lighten things up.
  • 1/2 cup Sour Cream Cream cheese is a richer alternative.
  • 1 bunch Green Onions Chives can be used as a milder substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for bolder flavor.
For the Cheesy Topping
  • 1 cup Shredded Cheese Mix cheddar and mozzarella for best results.

Equipment

  • Oven
  • Baking sheet
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Slice the French bread in half lengthwise and place cut-side up on a baking sheet.
  3. In a large bowl, mix the cooked and shredded chicken, mayo, sour cream, sliced green onions, garlic powder, and shredded cheese until well combined.
  4. Spread the chicken mixture evenly over the halves of sliced French bread.
  5. Bake in the preheated oven for 15 to 20 minutes until bubbly and lightly browned.
  6. Remove from the oven and let cool slightly before slicing.
  7. Serve warm with sides like fresh fruit or a crisp salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Adjust the spice level with garlic powder or hot sauce. Consider adding veggies like bell peppers for extra flavor.

Tried this recipe?

Let us know how it was!